Cinnamon
Cinnamomum verum
Cinnamon bark is an aromatic spice used in cuisine, teas and traditional preparations.
- Botanical name
- Cinnamomum verum
- Family
- Lauraceae
- Plant part traded
- Bark
- Origin
- India, Sri Lanka
Also known as
DalchiniTwak
Cinnamon bark is an aromatic spice used in cuisine, teas and traditional preparations. It is one of the medicinal plants documented in Ayurvedic pharmacopoeial literature and sourced from growers and licensed manufacturers across India.
Available Cinnamon products
Available on enquiry
We source Cinnamon from verified Indian suppliers in multiple forms and grades. Tell us the form, quantity and destination and we will prepare a quotation with current availability and documentation.
Request a quoteReference sources: Ministry of AYUSH — e-Charak · The Ayurvedic Pharmacopoeia of India (API). Product information is for general and trade reference and is not medical advice.